Lunch

Today’s  "smørrebrød"

Daily price

Herring of the day

served with rye bread & spiced fat

125,-​

Variations of Pearl Blanche oysters

Deep-fried with tartare sauce - Passion/pepper coulis - Raspberry vinegar - Orange Ponzu, "World's Best" with Almond Oil & Rossini Caviar - Horseradish Ketchup

450,-​

Oysters' naturel - Perle Blanche​

3 pcs. or 6 pcs. served au naturelles with horseradish ketchup & red wine vinaigrette​

3 deep-fried oysters

served with sautéed spinach, tartare sauce & lemon

175,-​

30 grams Rossini Caviar​

served with kefir-fermented cream, quail egg, red onions & brioche

750,-​

Cantaloupe melon

served with hazelnut vinaigrette, hazelnuts from Piemonte & Black Label Rossini caviar

295,-​

Very green salad

155,-​

Crab turned with dill & lime mayonnaise

served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar

265,-​

Beef carpaccio

served with truffle & lemon mayonnaise, rucola & Efterglød cheese

165,-​

Beef tartare stirred with almond oil, cognac and green tabasco

served with avocado, pickled onions & french pailles 

295,-​

Boheme's fish cakes

served on stewed spinach & mushrooms à la crème & raw-marinated carrots

185,-​

Classic Danish hash

Served with beets, cornichons, fried eggs & mashed potatoes

185,-​

Omelette

with ham & comté served with green salad

155,-​

Traditional steak haché of minced beef

served with proper garnish

285,-

Lunch steak of beef tenderloin

served with fries, béarnaise & green sala

325,-​

Vanilje Crème Brûlée Served with sorbet

160,-​

Lemon sorbet

with roasted pistachios, olive oil & sea salt

125,-​

Strawberry – strawberry – strawberry

155,-​

Raspberries

served with pistachio ice cream & cold champagne foam

155,-​

Cheese board

4 European cheeses served with proper garnish

175,-